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SOUTHERN CORNBREADIngredients: 1 1/2 cups white cornmeal3/4 teaspoon baking soda1 teaspoon salt1 1/3 cups buttermilk2 egg yolks, beaten1/4 cup shortening, melted2 egg whites, beatenIn a medium bowl sift together white cornmeal, baking soda and salt. Set aside. In a small bowl slightly beat egg yolks, pour in buttermilk, beating until blended; stir into cornmeal mixture; beat well. Set aside. In a small saucepan melt shortening; add to cornmeal; beat until mixed. In a small bowl beat egg whites to form a stiff peak; fold into cornmeal; thoroughly mix. Transfer batter to a heavy greased oven-safe skillet. Bake in a 450 degree oven for 25 to 30 minutes. Serving Size: 12