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NO-BAKE CHOCOLATE CHEESECAKECrust: 1/3 c. margarine, melted1 1/4 c. graham cracker crumbs3/4 c. sugarCombine ingredients and press firmly into the bottom of a 9" springform pan. Chill thoroughly. (If you prefer, you can use a ready-made 9" graham wafer crust.) Filling: 2 8-oz. pkgs of cream cheese, softened1 envelope unflavored gelatin2/3 c. water4 1-oz squares semi-sweet baker's chocolate, melted1 14-oz can sweetened condensed milk1 tsp. vanilla1 c. whipping cream, whippedIn a small saucepan, soften the gelatin in the water. Dissolve gelatin completely over low heat, set aside. In a large mixing bowl, beat the cream cheese and melted chocolate together until fluffy. Add the condensed milk and vanilla, beat till smooth. Stir in the gelatin mixture. Carefully fold in the whipped cream, pour the mixture over the crust. Chill for at least 3 hours or till completely set.