Documents Expert

OATMEAL RAISIN CUPCAKESIngredients: 1 c. sifted enriched flour1 tsp. baking soda1/2 tsp. salt1/2 tsp. nutmeg1 tsp. cinnamon1/3 c. firmly packed brown sugar3 Tbsp. soft shortening2 eggs3/4 c. buttermilk1 c. uncooked rolled oats1/4 c. raisinsMix and sift flour, soda, salt and spices into a bowl. Add sugar, shortening, eggs and about half the buttermilk. Beat until smooth, about 2 min. Fold in remaining buttermilk, rolled oats and raisins. Fill small paper baking cups or small greased muffin cups 1/2 full. Bake at 375F. for 12-15 minutes. Yield: about 20 cupcakes, approx. 82 calories in each.