Documents Expert

HOME BREWIngredients:5-gallon crock1 quart of red top malt2 cakes of yeast5 pounds of sugar4 gallons of water Method:First heat 2 gallons of water in the crock pot. Next stir in the malt and 5 pounds of sugar. When dissolved, cool down with other 2 gallons of water. Then add 2 cakes of yeast. Keep crock in warm place for 3 to 4 days - till foam settles – then bottle.