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COLA EGGNOGIngredients: 2 eggs, separated2 6.5-oz cans cola2 Tbsp. icing sugar1/4 tsp. vanillaBeat egg yolks slightly, combine with chilled cola. Beat egg whites until stiff but not dry; gradually beat in sugar and vanilla. Fold half of the beaten egg whites into the cola mixture and pour into 2 tall glasses. Top with remaining whites. Sprinkle with cinnamon, if desired. Serves 2. GINGER ALE EGGNOGIngredients: 1 eggDash of salt1 Tbsp. corn syrup2 c. light cream1 pint ginger ale Beat egg, salt and corn syrup together, stir in chilled cream. Just before serving, add ginger ale. Serves 6.