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FRUIT FILLED PLIATSOKIngredients: 3 eggs2/3 c. corn oil8 Tbsp. orange juice2 c. flour3 tsp. baking powderRind of one orange1 can pie filling or canned fruit (or use fresh fruit, cut into small chunks)1 c. sugarBeat eggs well. Add sugar gradually, beating well after each addition. Add corn oil slowly, continue beating. Add 4 Tbsp. orange juice, fold in flour and baking powder, add orange rind. Using an ungreased 10" x 14" pan, spread 3/4 of the batter evenly in pan, cover with fruit. To rest of batter add 4 Tbsp. orange juice and drop by spoonsful over fruit. Bake at 350F for 45 minutes.