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CHERRY CRUMBLEMix together: 2 c. oatmeal (regular, not instant)1 1/2 c. flour2 tsp. baking powder1 tsp. salt1 c. brown sugar1 c. butter or margarine, meltedPress 2/3 of mixture into bottom of 8" square baking pan. Spread with 1 can of cherry pie filling. Top with remaining crumb mixture. Bake at 350F. for 30 minutes.