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COCOA BARSIngredients: 1/2 c. butter or margarine1 c. sifted flour2 Tbsp. cocoa1 tsp. vanilla2 eggs1/4 c. milk1/4 tsp. salt1/4 c. chopped walnutsCream butter until soft. Gradually add sugar and vanilla, creaming well. Beat in eggs one at a time. Stir in milk. Sift together dry ingredients, stir into creamed mixture. Add nuts. Spread into a greased 9" x 9" x 2" pan. Bake at 350F. until done, about 25 minutes. Frost with chocolate frosting or cocoa icing.