Documents Expert

CHERRY OAT BARSBase: 1 c. flour1 c. brown sugar1 c. rolled oats2 tsp. baking powder3/4 c. butterCombine dry ingredients. Add butter and mix till crumbly. Prepare 9" x 12" pan by spraying with cooking spray or brushing with vegetable oil. Press dry mixture into the pan.Topping: 2 eggs1/2 c. brown sugar1/2 c. fine coconut1/2 c. chopped nuts4 oz. glacé cherries, cut up1 tsp. vanillaBeat eggs well, add brown sugar. Stir in coconut, chopped nuts, cherries and vanilla. Spread over crumb base. Bake at 300F. for 45 minutes.