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SUMMERTIME SHRIMP SALADIngredients: 12 oz. green peas, fresh or frozen1/2 tsp. salt1 1/2 c. tomato juice1 1/2 c. instant rice1/2 c. chopped dill pickles1 tsp. grated onion1/8 tsp. pepper2 c. cooked shrimp1/2 c. mayonnaise (OR 1/4 c. French dressing and 1/2 c. mayonnaise) Cook peas, drain. Combine salt and tomato juice in saucepan. Bring to boil. Add rice, mix and cover. Remove from heat and let stand 5 minutes. Add onion, pepper, peas and pickles. Mix lightly with fork, chill. Just before serving, add shrimp and mayonnaise. Toss lightly. Serve on crisp salad greens. Garnish with tomato wedges.