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POTATO CORNED BEEF SALADIngredients: 2/3 c. diced cooked potatoes1 Tbsp. sliced green onion2 hard cooked eggs, diced1/2 c. diced corned beef3 Tbsp. chopped dill pickles3 Tbsp. chopped celery1 tsp. prepared mustardMayonnaise, tabascoToss first 5 ingredients together. Add prepared mustard and a few drops of Tabasco to 1/4 c. of dressing. Gently stir into the potato and meat mixture. Add more dressing to moisten, if necessary. Chill several hours to blend flavors and arrange in a lettuce-lined bowl. Garnish with chopped fresh dill. Serves 2.