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VEAL CHOPS WITH AVOCADOIngredients:4 veal loin chops (3/4")2 tbsp. butter1/4 lb. mushrooms, sliced1/4 cup minced onions2 tbsp. medium sherry1 tsp. saltdash hot pepper1 small avocado2 tsp. cornstarch1/2 cup heavy cream1 tsp. fresh dillMethod:Preheat oven to 350 degrees. Slash fat on edge of chops in 10" skillet, over medium heat, cook mushrooms and onions in hot butter, about 5 minutes. Arrange chops in skillet. Add sherry, salt and hot pepper. Heat to boiling. Cover and bake 1 hour or until meat is tender. Cut avocado in half; remove seed and skin. Slice and arrange over chops. Bake, uncovered, 10 minutes. Put chops on warmer plate. Blend cornstarch in and 1 tbsp. cream until smooth; stir in remaining cream. Gradually stir into hot liquid in skillet and cook over medium heat, stirring until thickened. Stir in chopped dill. Yield: 4 servings