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STUFFED EGGPLANTIngredients:4 large eggplants7 tbsp. oil10 oz. ground pork10 oz. ground beef3 egg yolks1 tsp. garlic salt3/4 tsp. black pepper1 tbsp. breadcrumbs, soft5 tbsp. brandy5 tbsp. cheese, grated Method:Halve eggplants, lengthwise, place on baking sheet, brush with oil, bake at 400 degrees for 30 minutes. Remove flesh, mix with all ingredients except cheese, fill eggplant shells. Sprinkle with cheese, bake 30 minutes. Serve with baked tomatoes. Yield: 4 servings