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SPRING VEGETABLE MEDLEYIngredients: 8 new potatoes1 bunch green onions, cut into 1" pieces2 c. new peas1 – 1 1/2 c. white sauce1/4 c. grated cheeseCook potatoes in small amount of boiling salted water for about 15 minutes; add onions and peas and continue cooking until vegetables are just tender – 10 to 15 minutes. Drain. Arrange vegetables in 1 1/2 qt. casserole, add white sauce. Top with cheese. Brown in medium oven (375F) for about 10 minutes. Serves 6-8.