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PORK DUMPLINGSIngredients: Won ton wraps (approx. 40)1 1/2 lbs. ground pork1 egg2 Tbsp. cornstarch10 oz. bok choy, chopped1 medium green onion, chopped1 tsp. fresh ginger, chopped3 Tbsp. soy sauce2 Tbsp. sesame oil1 tsp. white wineSalt to taste3 Tbsp. cooking oilIn a large mixing bowl, combine the pork, onion, ginger, bok choy, cornstarch, egg, wine, sesame oil, soy sauce and salt. Lay out the won ton wraps. Put a large spoonful of filling in the center of each won ton and fold the wrap in half. Press around the edge to seal shut. Heat the cooking oil in a large shallow skillet. Place dumplings in skillet, making sure they do not touch. Cover and cook on high for 5 minutes, sprinkle with water, re-cover and cook for an additional 5 minutes. Repeat until the bottoms of the dumplings are golden brown. Serve while hot with soy sauce, hot chili sauce, Chinese vinegar or malt vinegar, or just by themselves. Makes about 40 dumplings.