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WET BURRITOSIngredients:1 lb. ground beef1/4 cup chopped onionsalt and pepper, to taste1 pkg. dry taco seasoning mix1 cup water1 can refried beans2 tbsp. margarine2 tbsp. flour1 cup milk1 can enchilada sauce1 large can tomato saucelettuce2 medium tomatoessour creamtortillasgrated cheddar cheeseMethod:Brown and drain ground beef with chopped onion and salt and pepper. Add taco seasoning mix, water and refried beans. In saucepan combine margarine, flour, salt and pepper to taste. Make a paste and add milk all at once. Bring to a boil until thick, stirring frequently. Add enchilada sauce and tomato sauce. Bring to a boil and turn off. Chop up lettuce into fine strips; chop up tomatoes into pieces. Fill flour tortillas with about 1/4 cup hamburger mix, chopped lettuce, tomatoes and 1 tbsp. sour cream. Roll up tortillas and place in a lightly greased 9x13 pan. Fill all tortillas to make a single layer in pan. Pour tomato mixture over tortillas. Top with thick layer of grated cheddar cheese. Bake at 325 degrees for 30 minutes or until heated thoroughly.