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TACO PIEIngredients:1 - 8 oz. container sour cream6 slices American cheese2 cups taco chipsshredded lettuce1 lb. ground beef1 pkg. taco seasoning mix1/2 cup water1 - 8 oz. pkg. crescent rolls Method:Brown the ground beef. Drain off any grease. Add taco mix and water. Simmer 5 minutes. Place the crescent rolls in the bottom of an ungreased 10 inch pie tin. Sprinkle 1 cup taco chips on the crust. Add the ground beef mixture, sour cream and American cheese. Sprinkle remaining chips. Bake at 375 degrees for 25 minutes. Serve with shredded lettuce.