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PECAN PIEIngredients: 4 large Eggs1 Tbsp. Flour3/4 c Sugar1/4 c Dark karo corn syrup1 c Light karo corn syruppinch Salt1 tsp. Vanilla1 1/2 c Pecans1 prepared 9" pie shell.Beat eggs. Add flour, sugar, corn syrups, salt and vanilla. Mix well. Add pecans and pour into 9-inch deep dish pie shell. Bake at 350 degrees for 10 minutes, and 300 degrees for 45 to 50 minutes. Cover edges with thin strips of foil during first 30 minutes of baking. Allow pie to cool for 1 hour before serving.