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FRIED CATFISHIngredients: 4 catfish fillets2 cups vegetable oil, for frying1 1/2 cups yellow cornmeal1/2 cup all-purpose flour2 teaspoons seasoned salt1 teaspoon ground red pepper1/2 teaspoon ground black pepper1/2 teaspoon garlic powderRinse catfish fillets and do not dry. Preheat oil in a skillet or a deep fryer to 350F. Combine all dry ingredients in a large ziplock bag and shake each fillet in it until coated with cornmeal. Fry fillets in oil, rounded side down, for 3 to 4 minutes, then turn and cook another 3 to 4 minutes. Drain and then serve. Serving Size: 4