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ZUCCHINI MUFFINETTESIngredients: 5 eggs1/4 c. cooking oil1 1/2 c. finely chopped onion3/4 c. grated cheddar cheese4 bacon slices, cooked crisp and crumbled2 3/4 c. grated zucchini1 c. flour1 1/2 tsp. baking powder1/2 tsp. saltPreheat oven to 350F. Beat eggs together, add next 5 ingredients. Stir well, add flour, baking powder and salt. Fill greased muffin tins almost full. Bake for about 30 minutes. Let stand for 5 minutes before removing from pans to cool.